The image below is a proper way to make a workingman's lunch. You're looking at bread from a Vietnamese bakery (3 for $1!), Dry Cracov Sausage from a deli on the far West Side (Thanks Roomie IV!) and spicy mustard from the Dollar Store around the corner.
Although that sausage is delicious, I prefer not to gnaw on intensional casing. Thus illistrated is the after photo of the un-delicate process and ripping that shit off. It makes my fingers super greasy and makes me want to become a vegetarian. Gross.
But it's all worth it in the end. Dinner is served (or will be at some point while at work tonight) for next to nothing. Somehow I have subverted the European trend of eating well, and enjoying it, while also mashing it up with the American style of eating a bunch of crap Super fast. PERFECT!