The image below is a proper way to make a workingman's lunch. You're looking at bread from a Vietnamese bakery (3 for $1!), Dry Cracov Sausage from a deli on the far West Side (Thanks Roomie IV!) and spicy mustard from the Dollar Store around the corner.
Although that sausage is delicious, I prefer not to gnaw on intensional casing. Thus illistrated is the after photo of the un-delicate process and ripping that shit off. It makes my fingers super greasy and makes me want to become a vegetarian. Gross.
But it's all worth it in the end. Dinner is served (or will be at some point while at work tonight) for next to nothing. Somehow I have subverted the European trend of eating well, and enjoying it, while also mashing it up with the American style of eating a bunch of crap Super fast. PERFECT!
Don't forget the PBR!
10 comments:
Mmmmm......sausage.
(And yeah, I know that can be interpreted in many ways!)
-Dean
Justin, looks good! I don't think there is anything wrong with a workingman's meal. It built our country and I am wuff you!! I am a sausage man!!
amazing...our vietnamese bakery sells the same three loaves for a dollar too.
Ok, so I'm easily amazed.
HAHAHAHA Nice!
I just got a stomach ache looking at that.
that actually looks good
It IS good! Cheap, honest and simple.
Too much mustard
Oh!
One more thing, Justin!
If you added lettuce, a couple slices of tomato, and some roasted bell peppers (you can roast them yourself on the burner), you'd have a much more satisfying and healthier sandwich!
Peppers and sausage go GREAT together!
I'm getting myself hungry now!
-Dean
@Cockbag: I LOVE mustard!
@Dean: That sounds like way too much work.
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